DIY Low-Carb Snickers Bar | Sugar-Free Candy Bar

Sugar-free Snickers bar recipe for all you low-carbers and diabetics out there.

REAL gooey chewy caramel texture and a marshmallow-y chewy nougat, plus my secret for getting a yummy caramel taste without using artificial caramel flavoring.


For low-carb Almond Joy, Bounty, Reeses Cups and Twix copycats, check this out:

NO SPLENDA, NO toxic sweeteners, just nutritive sweeteners.
Information on low-carb sweeteners:

Note: the molasses I use is purely as a flavoring agent, not as a sweetener, and it is such a tiny amount in proportion to the rest of the recipe that it does not take me out of ketosis, and is safe for diabetics to eat in healthy moderation.


Blurry video? Go to the lower right-hand side of the video, click on the settings button (gear symbol), adjust to 720 or higher, let it re-load, and you’re all set.


What I’m All About:
Low-carb and sugar-free versions of international pastry and desserts. + Life as a traveler and expat.
Eat your way across cultural boundaries.
I create and share low-carb and sugar-free versions of classic recipes so that diabetics, carb-resistant people like me, and anyone else looking to avoid sugar can enjoy desserts that taste amazing.


Stan Forebee – I’m Walkin:
Approved for YouTube use.


All my videos are shot on an iPhone 4S. Audio through iPhone VoiceMemo Edited on iMovie + PicMonkey + Fotor


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