Paleo Roasted Garlic Autumn Mash | Holiday Recipes | Whole Foods Market

We’ve partnered with Michelle Tam from nomnompaleo to show you how easy it is to make a paleo nomtastic Thanksgiving.

– 1 head roasted garlic
– 4 tablespoons ghee, divided
– ½ onion, coarsely chopped
– ¾ pound parsnips (or about 5 medium parsnips), peeled and coarsely chopped
– ⅔ pound carrots (or about 2 large carrots), peeled and coarsely chopped slightly smaller than parsnips
– 1½ pounds cauliflower florets (or 1 small head of cauliflower), coarsely chopped
– ½ cup organic chicken broth
– ½ cup water
– Kosher salt
– Freshly ground pepper
– minced chives (optional)


Michelle Tam is the food nerd and working mom behind Nom Nom Paleo, a Saveur Award-winning food blog. Together with her husband, Henry Fong, she wrote a New York Times best-selling cookbook, Nom Nom Paleo: Food For Humans, and created the Webby Award-winning Nom Nom Paleo iPad® app.

For more paleo recipes, visit



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Paleo Roasted Garlic Autumn Mash | Holiday Recipes | Whole Foods Market


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