Gluten-free PALEO Banana Bread Recipe that is YUMMY



Make a delicious gluten-free, non-GMO, PALEO Banana Bread that is delicious. I gave this to 35 preschoolers for snack and they ALL ate it and loved it! You can drizzle organic honey to add more sweetness.
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You Need:
4 ripe bananas (medium to large) – mashed
4 eggs
1/2 Cup Almond Butter
4 Tablespoons Grass-fed or Irish butter (you can use regular too)
1/2 Cup Coconut flour (you can use almond flour too)
1 Tablespoon Cinnamon
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt

Mix wet ingredients together. Mix dry ingredients together in another bowl. Preheat your oven before pouring dry ingredients into wet ingredients.
Stir together well, but do not beat. Pour into greased pan and put in the oven quickly. Coconut flour absorbs liquid quickly and needs a heat source before getting too hard.

Bake in preheated oven at 350 degrees for 55 minutes.

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4 Replies to “Gluten-free PALEO Banana Bread Recipe that is YUMMY”

  1. Vitez Koja

    hi guys, the greatest weight reduction that I have had was by following the Paleo Secret Blueprint (i found it on google) without a doubt the best paleo ebook i've tried.

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