DELICIOUS LOW CARB PARMESAN MEATBALLS RECIPE



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Today we make our balls LOW CARB! These Low Carb Parmesan Meatballs are super quick to make, DELICIOUS, packed with protein, and go with just about anything!

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Here is the recipe:
1 Pound (16 Ounces) Lean Ground Beef or Turkey
1 1/2 Tablespoons Parsley
1/4 Teaspoon Oregano
1/2 Cup (40g) Grated Parmesan Cheese
1/2 Cup (56g) Almond Flour
1 Large Whole Egg
1 Large Egg White
2 Teaspoons Minced Garlic
Pinch of Salt
1/4 Teaspoon Black Pepper
1/4 Cup (2 Ounces) Water
3/4 Cup Marinara Sauce
Reduced Fat Mozzarella Cheese

Calories in the WHOLE recipe:
Calories: 1251
Fat: 71g
Saturated Fat: 21g
Sodium: 1102mg
Carbs: 14g Net Carbs = 8g
Fiber: 6g
Sugar: 2g
Protein: 139g

Calories in each ball (if you make 10):
Calories: 125
Fat: 7.1g
Saturated Fat: 2.1g
Sodium: 110.2mg
Carbs: 1.4g Net Carbs = .8g
Fiber: .6g
Sugar: .2g
Protein: 13.9g

How to make:
1. Add all of your ingredients aside from your Marinara and Mozzarella in a bowl and mix them together
2. Take out a pan, place some parchment paper on it for each clean up, and shape your meatballs however big you want them
3. Bake them on 350F/176C for 20 minutes
4. Place your cooked meatballs into a small baking dish (so they are somewhat snug)
5. Spoon on your Marinara Sauce
6. Place a little Mozzarella Cheese onto each meatball
7. Bake them again on 350F/176C for 15-20 minutes or until your cheese is golden brown

Tip: The leaner the ground beef or turkey you use is, the less fat your recipe will have in it (obviously)!

Use a spicy marinara sauce!

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Funk Down MK2
Funkorama Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
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22 Replies to “DELICIOUS LOW CARB PARMESAN MEATBALLS RECIPE”

  1. Brittany Haymes

    for those of us who can't eat as much (wls people) you could halve the size of the balls. i would serve them on some ricotta cheese with more marinara for added protein or if you want veggies maybe some Italian cauliflower rice. or just by themselves!
    great recipes, keep up the good work!

  2. Random Stuff

    Mince meat, don't know why it makes me consume so much larger quantities, preferably with pasta…that's why I don't get how you can be on low carb yet introduce meat-balls in your menu…I could not eat them without lots and lots of carbohydrates.

  3. Shawn Trivett

    Hey Dereck good recipe, how could you keep a straight face doing this recipe? Your making Pete Schweaty jealous becuz of your tasty balls. Could you make protein ginger bread cookies low/carb?

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