Paleo Coconut Lime Chicken Recipe


My last video here:

This is a quick and delicious Paleo recipe containing just a few ingredients, yet it’s full of flavour. Enjoy!

Ingredients: (Serves 4)

2lbs pasture raised boneless/skinless chicken breasts
1 lime, zested and juiced, plus extra wedges for garnishing
1/2 cup coconut milk, full fat
2 tbsp raw honey
1 tsp ground cumin
11⁄2 tsp ground coriander
Pinch of cayenne pepper
1 tbsp coconut oil
Sea salt and ground pepper to taste
Fresh cilantro, chopped, for garnishing


Start by mixing the lime juice and zest with the coconut milk, honey, cumin, ground coriander, salt, pepper and cayenne. Mix very well and put this marinade into a clean resealable bag, add the chicken in and let it sit at room temperature for 1 hour. (You can do this for longer for more flavour).

In a saute pan, heat coconut oil on medium-low heat. Add the chicken and cook 7 minutes per side. Remove and set aside.

Add the marinade to the pan and bring to a simmer. Add chicken back in and cook for 3 minutes on each side. Serve with lime wedges and lots of fresh cilantro.

Here is the link to this amazing e-book:

A little excerpt from the chicken book:
Cooking chicken need not be challenging. Indulge in exotic dinner ideas with recipes like chicken tandoori, chicken cordon bleu, chicken fajitas, chicken kiev or opt for simple & tasty meals with baked chicken or chicken wings. With over 70 easy chicken recipes to choose from, dinner will both be wonderful and a breeze.

This video is not sponsored, the e-book was sent to me and I loved it. However, if you purchase it from my link, I get a small commission for it.

Thanks for watching!



19 Replies to “Paleo Coconut Lime Chicken Recipe”

  1. Damino Whyte

    Hi Katalina

    I've been watching your videos for awhile now and have become quiet a fan on your food preparation and diet menu; and yes! this is a delicious dish. I had it yesterday and will serve it tommorow.

    Thanks you.

  2. compaq255

    I tried this recipe. I for the life of me could not juice the lime i bought until i found out through research i sliced it wrong (Width wise instead of length wise) so i had to add in some lemon juice to compensate. I also left out the coliander. Overall it was OK but next time i'm going to ensure i have lime juice, coliander and instead of the breast meat im gonna use thigh meat for more flavor.

  3. Josh Lavian

    I made a similar version of this, but without the coriander, honey, and cayenne, and it didn't turn out as well as I had hoped.  I will try this one, as it looks quite good and will probably be what I wanted the other to be.

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