What’s all this talk about about farmers markets, eating local, and finding food in season, anyway?
You may have heard that getting your food locally is good for the community, good for the planet and good for your health, but may have questions like:
“What do I do with this random CSA box? What does CSA even mean? How do I prepare all of the strange new foods I’m seeing at the farmers market? And most importantly, how do I turn it into something my family will eat?”
Peter Servold of Pete’s Paleo and I will be answering these and more on today’s episode after a lovely trip to Suzie’s Farm in San Diego.
We will be cooking up 3 recipes from Pete’s amazing cookbook, “Paleo by Season”: Blood Orange Glazed Scallops, Artichoke, Shitaki & Roasted Garlic Salad w/ a TX Bar Organic Steak and a Creamy Roasted Carrot Soup with Carrot Top Pistou. Yum, yum gimme some!
Stay tuned to the end of today’s episode, where you’ll discover how to win a gift certificate to Pete’s Paleo for delicious paleo meals delivered straight to your door and a copy of his cookbook, so you can eat seasonal meals every night of the week in style.