Low Carb Gluten Free Bread Recipe – Only 4g of Carbs for Entire Loaf!

This recipe was created by the authors of The Ketogenic Cookbook – which is an awesome cookbook if you’re looking for more low carb recipes like this one! Here’s a link to the cookbook: http://goo.gl/gn6MHm

Print off the FULL RECIPE here: http://www.kaylachandler.com/low-carb-gluten-free-bread-recipe-3-ingredients/
Get My Cleaning Eating eBook with a 28-Day MEAL PLAN Here: http://goo.gl/u7obfW

Get My FREE 7-Day Detox Here: http://www.KaylaChandler.com

Interested in One-On-One Consultations & Personalized Meal Plans? Contact Kayla via Her Website

Thanks for Supporting Me By Liking & Subscribing 🙂

xoxo Kayla
Ingredients Used in This Video:

– Eden Celtic Sea Salt: http://goo.gl/ewLR4N
– Vital Farms Eggs: www.vitalfarms.com
– Bulletproof Whey: https://goo.gl/iuYxgE

Other places to find me!

WEBSITE: http://www.KaylaChandler.com

INSTAGRAM: http://instagram.com/KaylaJChandler

PINTEREST: https://www.pinterest.com/KaylaJChandler

FACEBOOK: https://www.facebook.com/KaylaJChandler

TWITTER: http://twitter.com/KaylaJChandler


29 Replies to “Low Carb Gluten Free Bread Recipe – Only 4g of Carbs for Entire Loaf!”

  1. kelli henderson

    Why is it whenever you find a recipe that's better for you and inspires you, it requires an ingredient that is not readily available at your supermarket down the street? I just got back from my supermarket after they told me on the phone they carried "unflavored whey protein powder". Nope…it's all flavored (vanilla/chocolate) which wouldn't work for a savory bread. No wonder a lot of people are asking if almond flour would work, and I see differing opinions on that. It seems most agree almond flour breads are typically too dense, but would the 6 eggs in this recipe counter that density? I hope so, because I got almond flour when I couldn't find unflavored whey protein powder. This has to be a conspiracy.

  2. kelli henderson

    No way! Wow! Finally can make bread without all the pain. Does whey protein powder come unflavored? I've only ever heard of chocolate, vanilla, etc. This is going to be my Christmas present for my friend who's a bread-maker! Can you make this a sweet bread by adding a couple tablespoons of powdered stevia?

  3. Esther Cotton

    I loved this bread! I added some Truvia and a tiny bit of pumpkin pie spice and tiniest bit of honey. The taste reminded me of Japanese castella cake! Soooo good and it was filling for my breakfast this morning. I'm going to bake it again tonight! Maybe one savory batch and one sweet. Thank you so much!

Leave a Reply

Your email address will not be published. Required fields are marked *