LOW CARB BREAKFAST EGG BURRITO RECIPE



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Wake up with this LOW CARB BREAKFAST EGG BURRITO recipe that has only 6 grams of carbs, is easy to make, and DELICIOUS!

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Here is the recipe:
1 Large Whole Egg
3 Large Egg Whites
1 Ounce Milk or Milk Substitute
1/2 Tablespoon Butter or Coconut Oil
Black Pepper
1-2 Tablespoons Fat Free Sour Cream
Lettuce
1-2 Slices Bacon
Avocado Slices
Tomato Slices
1-2 Tablespoons Salsa

Calories in the WHOLE recipe:
Calories: 251
Fat: 11g
Saturated Fat: 3g
Sodium: 304mg
Carbs: 8g = 6g NET CARBS!
Fiber: 2g
Sugar: 4g
Protein: 30g

How to make:
1. Mix your Egg, Egg Whites, and Milk together
2. Turn your burner on Medium Heat, take out a stove top pan, and add in your Butter or Coconut Oil
3. Once it heats up add your egg mix in and cover your pan
4. After 1-2 minutes (or when you can move your egg “wrap” around in your pan by shaking it) flip it over
5. Cover it again for 1-2 minutes and remove it from the heat
6. Add the rest of your ingredients and/or whatever you want into your egg “wrap” and roll it up

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Music by:
Majikk Jingle Punks
Funk Down MK2
Licensed under Creative Commons: By Attribution 3.0
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24 Replies to “LOW CARB BREAKFAST EGG BURRITO RECIPE”

  1. Jordan Gibson

    This is PERFECT! I couldn't have asked for a better recipe at this time! My girlfriend and I are doing the ketogenic diet together, primarily for experimentation, but after 2 weeks in, I can see how it may get boring. I would love more "keto-friendly" or low-carb recipes like this! Thanks!

  2. LindaLena

    I started eating low carb/high protein the past 6 mths and have lost over 70lbs. I'll definitely be making this. Thanks for keeping your recipe ingredients inexpensive and pretty much already in my panty. No fancy, one time use ingredients.

  3. Jason Hodges

    I try to keep my carbs to 100g a day. So not strictly low carb. I am going to give this recipe a try. My concern is how tough is the egg wrap? Is it going to fall apart after a few bites if I eat it handheld?

  4. nym861569

    I'm carb cycling right now. 5 days/week with nothing but veggies and 2 refeed days. I'm prepping for a beach vacation next month, and it can't get here soon enough. You grow a real appreciation for carbs when you are at the end of a refeed day and realize it'll be 3 more days before you can eat one again.

  5. Phambino

    Been watching for a while now, I love that you're so willing so change yourself in order to get better like changing and trying out different tones for your videos. Keep doing what you're doing! You're awesome!

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