How To Make A Low Carb Chicken Broccoli Casserole

Chicken Broccoli Casserole

I found this recipe on and it was so easy and very tasty.


4-5 cups cut up cooked chicken
2 cups broccoli florets
1 medium onion, diced
8 ounces softened cream cheese
1 cup chicken broth
1 1/2 cups shredded colby jack or cheddar cheese
Olive oil
Salt and pepper
2 tablespoons fried onions (optional)


Preheat oven to 350F/180C. Spray a 9 X 13 pan with non-stick spray. Place chicken and broccoli in a large mixing bowl. You can use fresh raw broccoli if you want it to be crunchy, or you can steam it or microwave 2-3 minutes to soften. I used frozen broccoli so I cooked it 3 minutes in the microwave first.

Sauté onion in olive oil with salt and pepper. When onion is soft and slightly brown (about 3-5 minutes), add cream cheese to sauté pan. When cream cheese is melted, whisk in chicken broth until the mixture is smooth. Allow to simmer for about a minute, or until sauce thickens slightly.

Add cream cheese and onion mixture to chicken and broccoli. Mix well. Add 3/4 cup of the shredded cheese and mix again. Season with salt and pepper to taste.

Spread evenly in baking pan. Add remaining 3/4 cup cheese and optional fried onions on top.

Bake for 25 minutes or until cheese is melted and casserole is bubbling.

Serves 8: NET carbs 3 per serving. Visit and Like us on Facebook:


24 Replies to “How To Make A Low Carb Chicken Broccoli Casserole”

  1. maleka58

    What would you serve with it as my husband would starve if i only game him that? he is very fit and not overweight but likes to eat a lot of low carb 🙂 thanks for posting

  2. Samakahya

    This looks delicious! Hope to make it tomorrow!!! I'll make it like this first, then try adding some spinach to it!!! . I love spinach!!! LOL Thanks for the recipe!!!

  3. Nick betz

    Been taking Weight Loss Green Store Tea 2 months. Dropped 8 lbs. Did not change eating habits or exercise. I do find taking it in morning is best. It tends to make sleeping a bit harder when taken later in the day.

Leave a Reply

Your email address will not be published. Required fields are marked *