Crab Stuffed Mushrooms – NO BREADING OR FILLER (Low Carb Recipe)

Crab Stuffed Mushrooms! Big chunks of Chesapeake Bay Jumbo Lump Blue Crab meat perfectly blended and cooked in butter and stuff into cremini mushroom caps then baked to golden brown perfection. There is no filler or breading in these which makes these low carb and a perfect part of a low carb, keto and gluten free diet!

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“Broken Reality” Kevin MacLeod (
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20 Replies to “Crab Stuffed Mushrooms – NO BREADING OR FILLER (Low Carb Recipe)”

  1. Victoria H (Victories Of Creativity)

    Just saw your mushroom and crab meat recipe video and decided to sub! Also thought that I should introduce myself and my channel to you! I'm Vika from California and make lots of recipe videos with regular as well as vegetarian options. So, please feel free to check out my channel and in case you like my videos, subscribe or leave a comment below your fave recipe! It's important to me to learn that my made-up recipes are getting popular 🙂 Have a wonderful day! THUMBS Up and hope you sub back:)

  2. Elizabeth Shaw

    I'll bet this would work with lobster. Do you know that crab is more expensive here than the lobster? But I love crab so much maybe I will do them both 🙂 but I have to make the Swiss steak first.

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