Biscuits and Gravy (Low Carb Recipe)

Biscuits and Gravy, who doesn’t love rich and creamy sausage gravy smothered over top of soft flaky homemade biscuits!?!? But when you’re on a low carb diet or living a low carb lifestyle biscuits and sausage gravy are normally off limits. Not anymore, in this cooking video I show you how to make low carb biscuits and gravy that are just as delicious and satisfying as traditions sausage gravy and biscuits!!

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“Broken Reality” Kevin MacLeod (
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24 Replies to “Biscuits and Gravy (Low Carb Recipe)”

  1. Jennifer G

    Thank you for this and the biscuit recipe! after eating eggs for breakfast everyday for 2 months, I suddenly developed an allergy to them. weirdest thing!! I am not one who can eat eggs plain, so I'd add a little veg, cheese, and/or meat to them and it was very doable to have them everyday. My husband eats them every single day, 6-8 eggs or more if I make more and he never has any issues. Anyway, being a busy mom, eggs were the perfectly quick breakfast item to make for the whole family, but after weeding everything out, I in fact can no longer tolerate them. This gives me hope for a nice savory breakfast!! Have you ever tried freezing the biscuits and gravy into portions (separately of course). This would be excellent to have for a quick reheated breakfast and im wondering if you or anyone else has tried freezing this recipe. Thanks again!

  2. Stephany Sanders

    I made this! OMG! You are one of my keto heroes. Thank you so much!
    I didn't drain the sausage fat, since I am on keto, and added some coconut oil but otherwise kept the recipe the same. Soooo good. My husband who is slim and eats pretty high carb (it's how he has always been able to eat. Jerk!) begged me for some, then raved about what a good cook his wife is. He didn't even notice the difference between this and "normal" biscuits and gravy with flour in it.

  3. Richard Sigouin

    I'm going to give this one a try. I lost a lot of weight when I was on a low carb diet, but my love for biscuits and gravy is just too much. I've been watching your videos for a long time and just realized that you're from Bealeton. I grew up near there and my parents still live by Kelly's Ford, just on the other side of Sumerduck. Small world.

  4. Anonymoose

    Looks totally amazing, Larry! If I can get real sausage gravy out of it, I don't think I'll complain much about missing carbs. I'm still in culture shock over the cost of that almond flour for the biscuits, though. There's gotta be a more affordable source.

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