3 Ingredient Low Carb Peanut Butter Fudge Recipe | How To Make Healthy Fudge

3 Ingredient Low Carb Peanut Butter Fudge Recipe | How To Make Healthy Fudge

Recipe: http://www.thedietchefs.com/low-carb-peanut-butter-fudge/

Syrups I Recommend:
Walden Farms Calorie Free Maple Syrup:
Torani Syrup: http://amzn.to/1QcgQXj
The Food Scale I Use: http://bit.ly/MyFoodScale

Free 20 Mug Cakes E-Book: http://bit.ly/WeeklyRecipeNewsletter
The Diet Chef Website: http://www.TheDietChefs.com

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20 Replies to “3 Ingredient Low Carb Peanut Butter Fudge Recipe | How To Make Healthy Fudge”

  1. EmeraldCity

    Wow…New take on peanut butter fudge.Thanks for sharing. I came here when I saw so many videos that casually stated that you will need 4 1/2 cups of sugar,  1 or two jars of marshmello stuff, chocolate chips, and PB. I Call it "To die for fudge".

  2. Gio

    I love love love peanut butter. Would it work if I were to use peanut flour and mixing it with almond milk to make PB instead of using the real peanut butter? Just to make it lower in calories and I won't feel bad if I indulge because I know for a fact I will.

  3. david prater

    Amazon has proven to be my best friend in keeping my macros safe with Walden Farms while studying in the UK! Looks like I'll need to get over to Muscle Food though. Would this work with PB2?

  4. Brockway Babe

    The fudge looks amazing, I haven't had peanut butter fudge since I was A young kid, I think it's time to make some!!!
    I like this style of video, I remember when you first started all of your videos were raw like this, it kind of goes back to your channel roots, love it :)

  5. urbncwby76

    Brilliant alternative to Waldenfarms dude! That brand was Torani but many places also have Starbucks and they are gladly selling their light Hazelnut and Vanilla flavor syrups.

  6. Joe Duff

    This fudge is AWESOME! Video is a bit longer than usual, but I hope some of you appreciate the added commentary. Links to the food scale and the syrups are in the video description. – SnapChat: TheDietChef

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