Diet Therapy – Objectives and Treatment

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Diet is called one of the most effective methods for treating any patient and even for any healthy person. A variety of alternative diets are offered for treating cancer, cardiovascular disease, and food allergies. Basically most of the diets focus on eating fresher and freshly prepared vegetables, fruits, whole grains and legumes. Allergy to food has become a major area of research.

Diet has been strongly implicated in many forms of arthritis. Food can cause arthritis and it can also help in the cure. Many of these special diets originated from the observation that RA is not found in societies that eat a more ‘primitive’ diet.

Computer Home therapy has made the PC into an excellent tool for therapy. This diet therapy program uses light and sound which means visual stimulation through the use of pictures, colors, and live imagery. These techniques have been researched over the past ten years in Israel.

Objective of diet therapy

To adjust the diet to the body’s ability to use certain foods, To produce a specific effect as a remedy, to overcome deficiencies by the addition of food rich in some necessary element. Some parents feel their child needs both diet and medication. We don’t judge parents’ decisions or add more pressure to them, states Palmer.

Diet Therapy for ADHD

While some studies have suggested that food and food additives influence some behaviors in some children, dietary manipulation is not recommended in the routine management of ADHD. If a special diet is instituted, it should be under the careful supervision of a qualified dietitian, preferably with experience in this area. Edible oils and fats will also be used on a wide scale as diet therapy where they can halt the progress of diseases or it regress the progress of illnesses.

Vitamin B12 Deficiency Diet Therapy Treatment

If you want to get relieve from deficiency of vitamin b12. Other strong sources for vitamin B12 deficiency diet therapy include meat, eggs and dairy products. Here are a few examples, with their vitamin B12 content per 200 calorie serving: Canned clam chowder, 26 mcg, Salmon 15 mcg, Oyster stew, 7 mcg, T-bone steak, 5 mcg, Porterhouse steak, 4 mcg.

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Source by Dr John Anne

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